The Elevated Lift

Organic Chrysanthemum Green

Ingredients: Sencha, Peppermint, Chrysanthemum, Rose Petal.

Flavor Profile: Minty, Earthy, Floral, Slight Bitter  

Caffeine Level: Medium                                       

This blend focuses on systemic "cooling" and inflammation reduction. Chrysanthemum is traditionally utilized to support lung health and clear respiration, encouraging the expansive, diaphragmatic breathing cultivated during your session. It is a powerful herb for reducing eye strain, dryness and fatigue. The addition of Sencha provides a gentle dose of antioxidants to assist in tissue recovery.

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Moroccan Mint Green Tea

Ingredients: Gunpowder Green Tea, Spearmint

Flavor Profile: Brisk, Bright, Refreshing

Caffeine Level: Medium

Gunpowder green tea provides clean neurological stimulation while delivering a high concentration of polyphenols (antioxidants) to support cellular repair. Spearmint acts as a natural carminative to soothe digestion and relax the smooth muscles of the GI tract, offering a crisp sensory finish that invigorates the body for post-session movement.

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Milk Oolong

Ingredients: Scented oolong tea, Non-Dairy Creamer (may contain traces of milk)

Flavor Profile: Toasted, Sweet Cream, Smooth

Caffeine Level: Medium

This rare tea is exceptionally high in L-Theanine, an amino acid that crosses the blood-brain barrier to promote relaxation without sedation. By facilitating a state of "calm alertness," it helps stabilize the nervous system post-session, providing the neurological clarity needed to re-enter the day while maintaining a deep sense of physical ease.

The Herbal Collection

CHA Relax

Ingredients: Organic Green Rooibos, Organic Gingko Leaf, Organic Elder Flower, Organic Chamomile, Organic Spearmint

Flavor Profile: Honeyed, Floral, Sweet

This special Ku Cha blend is created in collaboration with CU Boulder’s Center for Humanities and the Arts (CHA). CHA means tea in Chinese! Green Rooibos, a native herbal tea from South Africa, is rich in vitamins and electrolytes. Gingko and Elder can help with blood circulation, reduce inflammation, and fight allergies.

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Radiance Blend

Ingredients: Rooibos, Pomegranate. Pomelo, Orange, Carrot, Sage, Lavender. Safflower, Natural Flavoring

Flavor Profile: Citrusy, Floral, Sweet

Loaded with electrolytes and high concentrations of Vitamin C from pomelo and orange, this blend supports collagen synthesis and the structural repair of connective tissues. The antioxidants work to neutralize oxidative stress post-treatment, while the lavender and sage quiet the nervous system—encouraging systemic resilience and a healthy “glow”.

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Organic Tulsi Twist

Ingredients: Organic Holy Basil (Tulsi), Organic Ginger Root, Organic Strawberry Leaf. Organic Ginger, Organic Lemon Peel, Organic Marshmallow Root, Organic Lavender

Flavor Profile: Earthy, Deep, Ginger, Lemon

A powerful aid for post-session equilibrium, Ginger is a potent anti-inflammatory that stimulates peripheral circulation, helping the body move metabolic byproducts out of the muscle tissue. Lemongrass and Marshmallow assist in digestive grounding, while Tulsi (Holy Basil)—the blend’s primary botanical—offers a warm, peppery earthiness with notes of clove. Known as an adaptogen, Tulsi aids in systemic inflammation reduction and the lowering of cortisol (our stress response hormone).

Weekdays in February

Complement your post-session tea with the ultimate plant medicine: small-batch Beato chocolate. Hand-cast from an original Beatrice Wood mold in the 'Valley of the Moon,' these celestial moon-faces provide a boost of antioxidants and magnesium.

Teas artfully blended by KuCha Teahouse Denver│Boulder│Fort Collins

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